PRIX FIXE MENU
$70 per person
SALAD
your choice of:
**Ensalada El Farol
roasted pear, Manchego cheese, field greens, piñon sherry vinaigrette, pine nuts
Ceasar Salad
romaine lettuce, croutons, parmigiano, house-made dressing
MAIN DISH
your choice of:
Angus Beef Medallions (GF)
certified angus beef medallions, seasonal vegetables, carrot purée and red wine demi-glace
Salmon Arrosto (GF)
pan-seared salmon, rice, seasonal vegetables, salmoriglio
**Paella El Farol (GF)
chicken, Spanish chorizo, shrimp, mussels, piquillo peppers, lima beans, romesco, saffron, Carnaroli rice
**Paella de Verduras (GF)
seasonal vegetables, piquillo peppers, romesco, saffron, cream, Carnaroli rice
DESSERT
your choice of:
lemon sauce, topped with pistachio crumble
Pastel de Crema de Limón
sponge cake soaked in lemon juice, vanilla cream,
lemon sauce, topped with pistachio crumble
strawberry coulis, and fresh berries
Strawberry Chocolate Mousse
strawberry and chocolate mousse filled bonbon, served with house made
strawberry coulis, and fresh berries
$40 cover charge for the performance plus drinks, tax, and gratuity is not included in this Prix Fixe Menu.
$40 cover charge for the performance plus drinks, tax, and gratuity is not included in this Prix Fixe Menu.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. ** Asterisked items Contains Nuts. (GF) While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur and our restaurant is unable to guarantee that any item can be completely free of allergens. Patrons are encouraged to their own satisfaction, to consider this information in light of their individual requirements and needs.