PRIX FIXE MENU
$60 PER PERSON
1st Course - Choice of:
ENSALADA EL FAROL
Field Greens, Honey Balsamic Roasted Pears, Manchego Cheese, Piñón Sherry Vinaigrette, Pine Nuts
FABADA SOUP
White Beans, Onions, Chorizo Bilbao, Chorizo Ibérico, Chorizo Morcilla
2nd Course - Choice of:
STEAK FRITES
8oz Flat Iron Steak, Truffle Fries, Mixed Green Salad with Radish, Baby Heirlooms, Lemon Vinaigrette, House Demi-Glace, Green Chile Aioli
FIDEO
Mussels, Clams, Chorizo Ibérico, Pasta, Spicy Tomato Sauce
CERDO ESPECIAL
8oz Pork Loin Sautéed Spinach with Bacon, Patatas Bravas with Roasted Garlic and Red Chili Flakes, Honey Dijon Mustard Sauce
3rd Course - Choice of:
PASTEL DE CREMA DE LIÍMON
sponge cake soaked in lemon juice, vanilla cream, lemon sauce, topped with pistachio crumble
STRAWBERRY CHOCOLATE MOUSSE
strawberry and chocolate mousse filled bonbon, served with house made strawberry coulis, and fresh berries
CATALANA
the classic Catalan treat - a creamy custard, bright citrus marmalade and a crunchy rolled